Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Blackened Shrimp Tacos Recipe
Blackened shrimp tacos feature perfectly seasoned seafood with a flavorful spice crust paired with crisp, tangy coleslaw for the ultimate fresh taco experience. These quick-cooking tacos deliver restaurant-quality results in minutes, making them perfect for busy weeknights when you crave something special. The combination of spicy shrimp and cooling slaw creates perfect balance in every bite.
These blackened shrimp tacos feature a marinated coleslaw topping, are simple to prepare, and come together fast for a weeknight dinner the whole family will enjoy. Serve with rice, beans or both.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
12 tacos
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Ingredients
1 (14 ounce) bag classic coleslaw mix
1/4 cup chopped red onion
1/4 cup chopped cilantro
1 jalapeno , seeded and minced
2 limes, juiced
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 pound large peeled, deveined raw shrimp
1 1/2 teaspoons blackened seasoning
1 1/2 teaspoons olive oil
12 flour tortillas, warmed
8 ounces prepared guacamole
Directions
Place coleslaw mix, red onion. cilantro, jalapeno, lime juice, 1 tablespoon olive oil, salt, and cayenne pepper in a large bowl. Stir until evenly combined. Set aside.
In a separate bowl combine shrimp, blackened seasoning, and the remaining 1 1/2 teaspoons olive oil. Stir until evenly combined.
Heat a large skillet over medium-high heat. Add shrimp mixture and cook until shrimp are bright pink on the outside and the meat is opaque, about 6 minutes, stirring halfway through.
Divide coleslaw and shrimp between the tortillas. Top each taco with a dollop of guacamole.
Nutrition Facts (per serving)
| 793 | Calories |
| 29g | Fat |
| 108g | Carbs |
| 26g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 793 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 6g | 28% |
| Cholesterol 101mg | 34% |
| Sodium 2073mg | 90% |
| Total Carbohydrate 108g | 39% |
| Dietary Fiber 10g | 37% |
| Total Sugars 8g | |
| Protein 26g | 52% |
| Vitamin C 26mg | 29% |
| Calcium 152mg | 12% |
| Iron 6mg | 35% |
| Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
