Black Beans with Pico de Gallo Recipe

Share your love
4.2 (1250)

Black Beans with Pico de Gallo provides quick, easy supper solutions that husbands love so much they even offer to wash dishes, proving how simple preparations can create exceptional satisfaction. This straightforward recipe demonstrates how basic ingredients can produce restaurant-quality results while the enthusiastic response reflects superior taste and appeal. The quick preparation makes this perfect for busy weeknights while the exceptional satisfaction ensures family approval.

Black beans with pico de gallo

Here’s a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!

Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
2
Yield:
2 servings
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 2 servings

  • 1 large tomato, diced

  • 2 tablespoons chopped red onion

  • ½ cup chopped cilantro

  • ½ teaspoon honey

  • 1 teaspoon lime juice

  • 1 tablespoon balsamic vinegar

  • Salt and pepper to taste

  • 1 tablespoon bacon grease

  • 1 clove garlic, minced

  • 2 tablespoons minced red onion

  • 1 (15.5 ounce) can black beans, drained and rinsed

  • 2 tablespoons water

Directions

  1. Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.

  2. Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.

Nutrition Facts (per serving)

240 Calories
1g Fat
46g Carbs
15g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 2
Calories 240
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g1%
Sodium 856mg37%
Total Carbohydrate 46g17%
Dietary Fiber 17g60%
Total Sugars 6g
Protein 15g29%
Vitamin C 23mg26%
Calcium 104mg8%
Iron 5mg27%
Potassium 997mg21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *