Black Beans, Corn, and Yellow Rice Recipe

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Black beans, corn, and yellow rice creates a vibrant, nutritious meal using simple pantry staples that come together beautifully in one satisfying dish. This colorful combination delivers complete proteins through the classic beans and rice pairing while sweet corn kernels add natural sweetness and appealing texture. Perfect as a hearty side dish or vegetarian main course, this economical recipe transforms basic ingredients into something special and filling.

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I put this black beans, corn, and yellow rice together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It’s even better the next day.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
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Ingredients

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Original recipe (1X) yields 8 servings

  • 1 ¼ cups water

  • 1 (8 ounce) package yellow rice mix

  • 2 tablespoons olive oil

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can black beans, rinsed and drained

  • 2 teaspoons lime juice

  • 1 teaspoon ground cumin

Directions

  1. Bring water, rice, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice tender, and liquid absorbed, 20 to 25 minutes.

  2. Combine corn, black beans, lime juice, and cumin in a large bowl; stir in rice and serve.

Nutrition Facts (per serving)

100 Calories
4g Fat
15g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 100
% Daily Value *
Total Fat 4g6%
Saturated Fat 1g3%
Sodium 195mg8%
Total Carbohydrate 15g5%
Dietary Fiber 1g5%
Total Sugars 2g
Protein 2g4%
Vitamin C 5mg6%
Calcium 15mg1%
Iron 1mg5%
Potassium 141mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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