Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Big Ray’s Mexican Monkey Bread Recipe
Big Ray's Mexican monkey bread created absolutely amazing results when made last night – WOW, it was incredibly delicious and impressive enough to serve as special breakfast dish. This creative recipe transforms ordinary monkey bread into Mexican-inspired masterpiece that's perfect for breakfast entertaining or special occasions. The Mexican twist adds exciting flavors while the impressive presentation makes this ideal for feeding crowds who will remember this unique, delicious creation.
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it’s perfect for that as well.
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
12
Yield:
1 loaf
Cook Mode (Keep screen awake)
Ingredients
cooking spray
2 tablespoons butter, melted
1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
1 ¼ cups shredded Cheddar cheese, divided
¾ cup jalapeno pepper slices, divided
¾ teaspoon dried parsley flakes, divided
¼ cup shredded mozzarella cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×5-inch loaf pan with cooking spray.
Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.
Nutrition Facts (per serving)
| 195 | Calories |
| 11g | Fat |
| 17g | Carbs |
| 6g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat 11g | 15% |
| Saturated Fat 5g | 27% |
| Cholesterol 19mg | 6% |
| Sodium 481mg | 21% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 6g | 12% |
| Vitamin C 3mg | 3% |
| Calcium 124mg | 10% |
| Iron 1mg | 6% |
| Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
