Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Big Mac® Burritos Recipe
Big Mac burritos feature ground beef with special sauce, lettuce, cheese, pickles, and onions in a sesame seed-topped tortilla that recreates the iconic burger experience in burrito format. This creative fusion challenges you to describe these unique burritos in under 4 seconds while delivering all familiar Big Mac elements. The fusion concept creates something entirely new while honoring the original flavors that made the Big Mac famous.
Ground beef, special sauce, lettuce, cheese, pickles, onions, in a sesame seed-topped tortilla… try saying that in under 4 seconds! Skip waiting at the drive-through and make these savory and satisfying Big Mac®-inspired burritos at home in your air fryer.
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
6
Yield:
6 burritos
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Ingredients
¼ cup mayonnaise
1 tablespoon sugar-free ketchup
1 teaspoon mustard
1 teaspoon pickle juice
1 teaspoon apple cider vinegar
1 ¼ teaspoons salt, divided
¾ teaspoon ground black pepper, divided
12 slices dill pickle
1 pound ground beef
½ cup diced onion
2 teaspoons Worcestershire sauce
6 (8 inch) low-carb tortillas
1 ½ cups shredded Cheddar cheese
avocado oil cooking spray
1 teaspoon sesame seeds, or to taste (Optional)
1 ½ cups shredded romaine lettuce, or to taste
Directions
Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper together in a small bowl until well combined. Cut each pickle slice in quarters for 48 total pieces. Set both aside.
Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon and stirring often, until browned, 5 to 7 minutes. Drain grease (if desired). Add onion to the beef and cook for 2 minutes. Stir in Worcestershire sauce, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Remove from the heat.
Place one tortilla on a work surface. Add ½ cup Cheddar cheese. Top with about ½ cup beef mixture, 8 pieces pickle, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling into a burrito. Place burrito, seam-side down, on a plate while you prepare the remaining burritos.
Spray each burrito with cooking spray and sprinkle with sesame seeds. Place, seam-side down, in the air fryer basket.
Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.
Serve with the remaining sauce and shredded lettuce.
Big Mac(R) Burrito.
Cook’s Note:
You can use regular tortillas, if you like.
Nutrition Facts (per serving)
| 524 | Calories |
| 42g | Fat |
| 19g | Carbs |
| 27g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 524 | |
| % Daily Value * | |
| Total Fat 42g | 53% |
| Saturated Fat 17g | 86% |
| Cholesterol 104mg | 35% |
| Sodium 1206mg | 52% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 10g | 36% |
| Protein 27g | 54% |
| Potassium 298mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
