
Big Batch Freezer Margaritas Recipe
Big batch freezer margaritas recipe creates perfect party cocktails that stay slushy and delicious when stored in the freezer. This make-ahead approach allows hosts to prepare large quantities without sacrificing quality or flavor. The freezer storage method ensures consistently perfect texture for entertaining large groups effortlessly.

Ingredients
1 liter tequila (and bottle)
3/4 cup fresh lime juice
1/2 cup triple sec
3 tablespoons agave
1/8 teaspoon salt
ice as needed for serving
Directions
Pour 1 1/4 cups tequila from the bottle and reserve for another use.
Add lime juice, triple sec, agave, and salt to the bottle of tequila and place top on the bottle. Tilt bottle to lightly shake mixture until agave has been well incorporated.
Place bottle in the freezer for at least 8 hours or until ready to serve.
To serve, add 1 cup ice to a shaker or glass and top with about 1/2 cup of margarita mix. Shake mixture or pour margarita between two glasses until well blended and slightly frothy. Serve immediately with more ice if desired. This step is important to balance the taste through slight dilution from the ice.
Peyton Beckwith