Big Batch Freezer Margaritas Recipe

Share your love
4.1 (1213)

Big batch freezer margaritas recipe creates perfect party cocktails that stay slushy and delicious when stored in the freezer. This make-ahead approach allows hosts to prepare large quantities without sacrificing quality or flavor. The freezer storage method ensures consistently perfect texture for entertaining large groups effortlessly.

Freezer margarita in glass garnished with lime slice and ice
Freeze Time:
8 hrs
Total Time:
5 mins
Servings:
10
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 10 servings

  • 1 liter tequila (and bottle)

  • 3/4 cup fresh lime juice

  • 1/2 cup triple sec

  • 3 tablespoons agave

  • 1/8 teaspoon salt

  • ice as needed for serving

Directions

  1. Pour 1 1/4 cups tequila from the bottle and reserve for another use. 

  2. Add lime juice, triple sec, agave, and salt to the bottle of tequila and place top on the bottle. Tilt bottle to lightly shake mixture until agave has been well incorporated.  

  3. Place bottle in the freezer for at least 8 hours or until ready to serve.

  4. To serve, add 1 cup ice to a shaker or glass and top with about 1/2 cup of margarita mix.  Shake mixture or pour margarita between two glasses until well blended and slightly frothy. Serve immediately with more ice if desired. This step is important to balance the taste through slight dilution from the ice. 

    Freezer margarita in glass garnished with lime slice and ice

    Peyton Beckwith

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *