
Best White Queso Recipe
This white queso is similar to white cheese sauces served in Mexican restaurants. This recipe is kid-friendly, quick, and delicious! The heat can be adjusted by adding chili pepper or more cayenne pepper. Use as a warm dip for tortilla chips or sauce for nachos, and many other Mexican dishes.
Ingredients
1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste
Directions
Place cheese, milk, and butter in a medium saucepan over low heat.
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Stir until cheese is melted.
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Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth.
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Thin with more milk if sauce is too thick.
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Cook until heated through, about 2 minutes. Serve warm.
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Nutrition Facts (per serving)
214 | Calories |
15g | Fat |
10g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 214 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 43% |
Cholesterol 49mg | 16% |
Sodium 764mg | 33% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 11g | 22% |
Vitamin C 69mg | 77% |
Calcium 803mg | 62% |
Iron 1mg | 7% |
Potassium 305mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.