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September 16, 2025
Best Vegan Naan Recipe
Best vegan naan creates delicious homemade dairy-free bread that's perfect addition to any Indian meal while being versatile enough for various plant-based dining applications. This plant-based preparation demonstrates how traditional Indian breads can be adapted for vegan diets without sacrificing authentic flavors or satisfying textures. The dairy-free nature makes this naan accessible to those with dietary restrictions while maintaining the essential characteristics that make naan so appealing. This versatile quality allows the bread to complement both Indian and fusion cuisine while the homemade approach ensures freshness and flavor control. The best status suggests superior results that prove vegan adaptations can match or exceed traditional versions when properly prepared.
Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.
Prep Time:
25 mins
Cook Time:
5 mins
Additional Time:
1 hr 25 mins
Total Time:
1 hr 55 mins
Servings:
8
Yield:
8 pieces
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Ingredients
½ cup lukewarm water
2 teaspoons white sugar
1 tablespoon active dry yeast
4 ½ cups bread flour
2 teaspoons salt
1 teaspoon baking powder
¼ teaspoon baking soda
¼ cup coconut oil, melted
¾ cup plain non-dairy yogurt
2 tablespoons canola oil
Directions
Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.
Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.
Bake in the preheated oven until golden and puffy, 2 to 3 minutes.
Nutrition Facts (per serving)
| 113 | Calories |
| 11g | Fat |
| 4g | Carbs |
| 1g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 7g | 35% |
| Sodium 684mg | 30% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 1g | 1% |
| Calcium 36mg | 3% |
| Iron 0mg | 2% |
| Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
