Best Spanish Rice Recipe

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4.6 (193)

Best Spanish Rice features homemade preparation that's easy to make and very tasty thanks to the perfect combination of picante sauce and chicken broth that creates superior flavor development. This exceptional recipe demonstrates how simple ingredient combinations can produce restaurant-quality results while the best designation reflects superior taste and quality. The homemade approach ensures control over ingredients while the easy preparation makes this accessible.

A large pot of spanish rice with a wooden spoon, topped with fresh cilantro leaves

This homemade Spanish rice is easy to make and very tasty thanks to the combination of picante sauce and chicken broth. Perfect as a side to Mexican dishes or use in burritos and tacos.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
5
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Ingredients

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1x
2x

Original recipe (1X) yields 5 servings

  • 2 tablespoons oil

  • 2 tablespoons chopped onion

  • 1 ½ cups uncooked white rice

  • 2 cups chicken broth

  • 1 cup picante sauce

Directions

  1. Gather all ingredients.

    Ingredients to make Spanish rice

    Dotdash Meredith Food Studios

  2. Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

    A large pot with chopped onion cooking in oil

    Dotdash Meredith Food Studios

  3. Add rice; cook and stir until rice begins to turn golden brown.

    A spatula stirring rice in a large pot with oil and chopped onions

    Dotdash Meredith Food Studios

  4. Stir in chicken broth and picante sauce.

    A spatula stirring chicken broth and picante sauce into a large pot of rice

    Dotdash Meredith Food Studios

  5. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.

    A large pot of Spanish rice with a wooden spoon, topped with fresh cilantro leaves

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

286 Calories
6g Fat
51g Carbs
6g Protein
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Nutrition Facts
Servings Per Recipe 5
Calories 286
% Daily Value *
Total Fat 6g8%
Saturated Fat 1g5%
Cholesterol 2mg1%
Sodium 697mg30%
Total Carbohydrate 51g19%
Dietary Fiber 2g6%
Total Sugars 2g
Protein 6g11%
Vitamin C 1mg1%
Calcium 31mg2%
Iron 2mg12%
Potassium 218mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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