Best Football Dip Ever Recipe

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4.1 (187)

This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too — but this stuff doesn’t last long. Serve with your favorite tortilla chips and enjoy!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 1 pound ground beef

  • 1 (8 ounce) package cream cheese, room temperature

  • 1 (8 ounce) jar prepared salsa

  • 1 (1 pound) loaf processed cheese food, sliced

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.

  3. Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.

  4. Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

Nutrition Facts (per serving)

391 Calories
31g Fat
7g Carbs
22g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 391
% Daily Value *
Total Fat 31g39%
Saturated Fat 17g86%
Cholesterol 110mg37%
Sodium 992mg43%
Total Carbohydrate 7g3%
Dietary Fiber 0g1%
Total Sugars 5g
Protein 22g45%
Vitamin C 1mg1%
Calcium 354mg27%
Iron 2mg9%
Potassium 396mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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