Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Best Breakfast Quesadilla Recipe
Best breakfast quesadillas feature scrambled eggs with crispy bacon and perfectly melted cheese inside golden, crispy fried tortillas for easy yet incredibly pleasing breakfast satisfaction. This ultimate breakfast combination delivers everything you want in morning meals through proper preparation techniques that ensure ideal textures. The crispy tortillas provide perfect contrast to creamy eggs and melted cheese while bacon adds smoky richness that makes these truly the best breakfast quesadillas.
This quesadilla has scrambled eggs with bacon and melted cheese inside crispy fried tortillas for an easy pleasing breakfast or brunch.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 quesadillas
Cook Mode (Keep screen awake)
Ingredients
2 large eggs
3 slices bacon, cooked and crumbled
2 (8 inch) flour tortillas
1 teaspoon butter, softened, or to taste
cooking spray
½ cup shredded Colby-Jack cheese
Directions
Gather all ingredients.
Allrecipes / Julia Hartbeck
Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
Allrecipes / Julia Hartbeck
Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
Allrecipes / Julia Hartbeck
Lightly butter one side of each tortilla. Warm a separate, dry skillet over medium-low heat.
Allrecipes / Julia Hartbeck
Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla.
Allrecipes / Julia Hartbeck
Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
Allrecipes / Julia Hartbeck
Nutrition Facts (per serving)
| 476 | Calories |
| 29g | Fat |
| 29g | Carbs |
| 25g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 476 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 14g | 69% |
| Cholesterol 244mg | 81% |
| Sodium 995mg | 43% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 2g | 6% |
| Protein 25g | 50% |
| Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
