Besan Laddu Recipe

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Besan laddu recipe creates beloved Indian sweets using roasted chickpea flour that's traditionally prepared for Diwali celebrations and gifted to family and friends during festival seasons. This time-honored confection combines besan with ghee, sugar, and aromatic spices to produce golden, crumbly spheres that melt beautifully in your mouth. The recipe's authenticity comes from careful roasting techniques that develop besan's nutty flavor while preventing any raw taste. Perfect for festival preparations, religious ceremonies, or sharing with neighbors during celebrations, these ladoos embody the spirit of Indian hospitality and tradition. The rich, satisfying texture and complex flavors make them irresistible treats that store well for extended periods. Whether following family traditions or discovering Indian sweets for the first time, this recipe connects you with centuries of festival celebrations and community sharing.

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A delicious Indian sweet, commonly gifted during celebrations like Diwali. I got this recipe from my neighbor when I lived in India. She always brought me sweets that she made herself.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
24
Yield:
2 dozen
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Ingredients

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Original recipe (1X) yields 24 servings

  • 2 cups chickpea flour (besan)

  • 1 cup clarified butter (ghee)

  • 1 cup white sugar, or to taste

  • 2 teaspoons finely chopped pistachio nuts

  • 1 teaspoon finely chopped cashews

Directions

  1. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.

  2. Stir in the sugar, pistachios, and cashews until evenly mixed. Form the mixture into small balls the size of large cherries. Use some pressure when forming the balls so they don’t come apart.

Nutrition Facts (per serving)

138 Calories
9g Fat
13g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 24
Calories 138
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g27%
Cholesterol 22mg7%
Sodium 7mg0%
Total Carbohydrate 13g5%
Dietary Fiber 1g3%
Total Sugars 8g
Protein 2g4%
Calcium 4mg0%
Iron 0mg2%
Potassium 69mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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