Beergarita Recipe

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Beergarita combines beer and margarita elements in recipes taught by mom, creating addictive hybrid drinks that provide refreshing alternatives to traditional cocktails. This family recipe showcases how beer additions lighten traditional margarita preparations while adding interesting flavor complexity. The hybrid format creates sessionable cocktails perfect for extended entertaining.

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My mum taught me how to make these and I have been hooked ever since.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

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1x
2x

Original recipe (1X) yields 12 servings

  • 6 (12 fluid ounce) cans or bottles beer

  • 1 (12 fluid ounce) can frozen limeade concentrate (such as Minute Maid®)

  • 12 fluid ounces tequila

  • 6 cups ice cubes

Directions

  1. Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

Nutrition Facts (per serving)

232 Calories
29g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 232
% Daily Value *
Sodium 7mg0%
Total Carbohydrate 29g11%
Total Sugars 22g
Protein 1g2%
Vitamin C 5mg6%
Calcium 7mg1%
Potassium 64mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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