Beer Margaritas Recipe

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4.9 (261)

Beer margaritas recipe creates unique hybrid cocktails combining beer with traditional margarita ingredients for refreshing party drinks that please crowds. This innovative combination approach creates lighter, more sessionable cocktails perfect for extended entertaining. The beer addition creates complexity while maintaining refreshing drinkability.

Close up on two rocks glasses of beer margaritas, garnished with a lime wedge
Total Time:
5 mins
Servings:
6
Yield:
6 1-cup servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 1 (12 fluid ounce) can frozen limeade concentrate

  • 12 fluid ounces tequila

  • 12 fluid ounces water, or more as needed

  • 12 fluid ounces beer

  • ice

  • 1 lime, cut into wedges

Directions

  1. Gather all ingredients.

    an overhead shot of all ingredients for beer margaritas

    Dotdash Meredith Food Studios

  2. Pour limeade concentrate, tequila, water, and beer into a large pitcher. Stir until limeade has melted.

    an overhead shot of limeade concentrate, tequila, water, and beer mixed with lime wheels in a pitcher

    Dotdash Meredith Food Studios

  3. Add plenty of ice to the pitcher and garnish with lime wedges. Adjust with additional water if needed.

    close up on two rocks glasses of beer margaritas, garnished with a lime wedge
    Dotdash Meredith Food Studios
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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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