Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Beefy Broccoli & Cheddar Burritos
Beefy broccoli and cheddar burritos deliver hearty, cheesy satisfaction while being baked with salsa and additional cheese for this quick, family-pleasing dinner solution. These substantial burritos combine beef and broccoli for balanced nutrition while multiple cheese elements ensure rich, satisfying flavors that please entire families. The quick preparation makes these perfect for busy weeknights while the hearty ingredients create complete, filling meals.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients
1 pound ground beef
1 (5.7 ounce) package Knorr® Rice Sides™ – Cheddar Broccoli
2 cups water
1 (15 ounce) can kidney beans, rinsed and drained
8 (10 inch) burrito-size flour tortillas
1 (16 ounce) jar salsa, divided
1 cup shredded Cheddar cheese
2 green onions, sliced
Directions
Preheat oven to 350 degrees F.
Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
Stir Knorr® Rice Sides™ – Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.
Nutrition Facts (per serving)
| 1032 | Calories |
| 37g | Fat |
| 106g | Carbs |
| 49g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1032 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 17g | 85% |
| Cholesterol 101mg | 34% |
| Sodium 2057mg | 89% |
| Total Carbohydrate 106g | 39% |
| Dietary Fiber 18g | 63% |
| Total Sugars 6g | |
| Protein 49g | 99% |
| Vitamin C 4mg | 4% |
| Calcium 464mg | 36% |
| Iron 9mg | 49% |
| Potassium 829mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
