Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
BBQ Chicken Tacos Recipe
BBQ chicken tacos are relatively easy to make with grilled chicken breasts, chipotle BBQ sauce, and spicy chile sauce for smoky, flavorful taco experiences. This fusion recipe combines American BBQ traditions with Mexican taco preparations for exciting flavor combinations. The chipotle BBQ sauce adds smokiness and heat.
These BBQ chicken tacos are relatively easy to make with grilled chicken breasts, chipotle BBQ sauce, and spicy chile sauce. They taste great! Top the tacos with guacamole and sour cream, if you like.
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
6
Yield:
6 tacos
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Ingredients
2 large skinless, boneless chicken breasts, pounded to 1/2-inch thickness
1 cup chipotle BBQ sauce
½ onion, chopped
2 tablespoons chile-garlic sauce
6 large flour tortillas, warmed
1 cup shredded Cheddar cheese
½ cup sliced black olives
1 large tomato, chopped
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the grill and set aside until cool enough to handle.
Shred cooled chicken and transfer to a saucepan. Add BBQ sauce, onion, and chile-garlic sauce; stir until chicken is coated. Cook over medium-low heat, stirring often, until steaming, about 5 minutes.
Place a few spoonfuls of chicken mixture onto each tortilla and sprinkle with Cheddar cheese, black olives, and tomato. Roll up and serve.
Nutrition Facts (per serving)
| 605 | Calories |
| 18g | Fat |
| 79g | Carbs |
| 30g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 605 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 34% |
| Cholesterol 59mg | 20% |
| Sodium 1676mg | 73% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 5g | 18% |
| Total Sugars 14g | |
| Protein 30g | 59% |
| Vitamin C 6mg | 6% |
| Calcium 314mg | 24% |
| Iron 5mg | 29% |
| Potassium 467mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
