Basic Guacamole Dip Recipe

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4.9 (1037)

Basic guacamole dip uses simple preparations made with just four ingredients, served perfectly with tortilla chips through fundamental recipes and easy preparation methods. This essential recipe teaches basic guacamole techniques using minimal ingredients while producing consistently satisfying results. The simplicity makes authentic guacamole accessible to beginners.

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Simple guacamole dip made with just four ingredients. Serve with tortilla chips.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
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Ingredients

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1x
2x

Original recipe (1X) yields 8 servings

  • 4 medium ripe avocados – peeled, pitted, and mashed

  • 2 medium tomatoes, diced

  • 2 tablespoons minced onion

  • 1 tablespoon lemon juice

Directions

  1. Mix avocados, tomatoes, onion, and lemon juice together in a bowl until thoroughly combined. Serve immediately. Store any unused dip in the refrigerator.

Nutrition Facts (per serving)

168 Calories
15g Fat
10g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 168
% Daily Value *
Total Fat 15g19%
Saturated Fat 2g11%
Sodium 9mg0%
Total Carbohydrate 10g4%
Dietary Fiber 7g26%
Protein 2g5%
Vitamin C 15mg17%
Calcium 16mg1%
Iron 1mg3%
Potassium 566mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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