
Basic Guacamole Dip Recipe
Basic guacamole dip uses simple preparations made with just four ingredients, served perfectly with tortilla chips through fundamental recipes and easy preparation methods. This essential recipe teaches basic guacamole techniques using minimal ingredients while producing consistently satisfying results. The simplicity makes authentic guacamole accessible to beginners.

Simple guacamole dip made with just four ingredients. Serve with tortilla chips.
Ingredients
4 medium ripe avocados – peeled, pitted, and mashed
2 medium tomatoes, diced
2 tablespoons minced onion
1 tablespoon lemon juice
Directions
Mix avocados, tomatoes, onion, and lemon juice together in a bowl until thoroughly combined. Serve immediately. Store any unused dip in the refrigerator.
Nutrition Facts (per serving)
168 | Calories |
15g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 168 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Sodium 9mg | 0% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 7g | 26% |
Protein 2g | 5% |
Vitamin C 15mg | 17% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 566mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.