Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Basic Chipotle Chicken Tacos Recipe
Basic chipotle chicken tacos provide simple, straightforward flavors perfect for those who prefer uncomplicated Mexican cuisine without overwhelming vegetables. This fundamental recipe focuses on essential ingredients and techniques, making it ideal for beginners or anyone seeking classic chicken taco satisfaction. The smoky chipotle flavor adds just enough complexity without being intimidating.
This is very basic. My husband isn’t a fan of veggies in things, so if you add onions and peppers even better! It can get very spicy so this isn’t a dish for bland food lovers – even the ‘mild’ ways to cook it have a bite.
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients
3 pounds skinless, boneless chicken breast halves
1 (7 ounce) can chipotle peppers in adobo sauce
1 (12 fluid ounce) can or bottle dark beer, divided
1 tablespoon olive oil
1 (10 ounce) package corn tortillas, or as needed
Directions
Place chicken in a resealable plastic bag; add chipotle peppers in adobo sauce and 1/2 of the beer. Squeeze out excess air and seal the bag. Marinate in the refrigerator, at least 1 hour.
Heat olive oil in a skillet over medium-high heat; pour chicken and marinade into the hot oil. Cook and stir, adding the remaining beer, until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Shred chicken in the skillet using 2 forks and serve in corn tortillas.
Cook’s Note:
For a milder taco, cook only the marinated chicken breast, do not cook with chipotles. Dos Equis(R) is my favorite beer to do this with, but I’ll use whatever we have at hand without losing too much of the flavor.
Nutrition Facts (per serving)
| 392 | Calories |
| 9g | Fat |
| 25g | Carbs |
| 47g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 392 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 2g | 9% |
| Cholesterol 117mg | 39% |
| Sodium 266mg | 12% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 4g | 14% |
| Total Sugars 0g | |
| Protein 47g | 94% |
| Calcium 58mg | 4% |
| Iron 2mg | 11% |
| Potassium 371mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
