Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Bananas Foster Chimichangas Recipe
Bananas Foster Chimichangas create incredible contrast between crunchy tortilla and warm bananas that's absolutely to die for, served with banana syrup and favorite accompaniments for creative fusion dessert satisfaction. This innovative recipe demonstrates how classic dessert flavors can be transformed through Mexican preparation techniques while the contrast description accurately reflects textural appeal. The to die for designation indicates exceptional quality while creative fusion ensures unique appeal.
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Prep Time:
2 mins
Cook Time:
18 mins
Total Time:
20 mins
Servings:
4
Yield:
2 chimichangas
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Ingredients
¼ cup butter
3 firm bananas. sliced
½ cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil for frying
Directions
In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 487 | Calories |
| 22g | Fat |
| 61g | Carbs |
| 4g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 487 | |
| % Daily Value * | |
| Total Fat 22g | 29% |
| Saturated Fat 9g | 44% |
| Cholesterol 31mg | 10% |
| Sodium 262mg | 11% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 3g | 9% |
| Total Sugars 35g | |
| Protein 4g | 8% |
| Vitamin C 4mg | 4% |
| Calcium 75mg | 6% |
| Iron 2mg | 9% |
| Potassium 297mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
