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September 16, 2025
Banana Dulce de Leche Pie (Banana Caramel Pie) Recipe
Banana Dulce de Leche Pie (Banana Caramel Pie) creates great dessert results where homemade dulce de leche proves worth the work and time investment, though convenient alternatives can substitute for premium flavor results. This indulgent recipe demonstrates how homemade components can elevate desserts while the worth the work emphasis reflects superior quality through effort investment. The great dessert status ensures satisfaction while convenience options provide flexibility for busy schedules.
This banana caramel pie is a great dessert. The homemade dulce de leche is worth the work and time, but you may substitute commercial caramel ice cream topping if desired.
Prep Time:
30 mins
Cook Time:
3 hrs
Additional Time:
2 hrs 10 mins
Total Time:
5 hrs 40 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients
Dulce de Leche:
1 (14 ounce) can sweetened condensed milk
Pie:
1 cup graham cracker crumbs
½ cup butter, melted
4 medium bananas, sliced
1 ½ cups whipping cream
2 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
Directions
Make the dulce de leche: Place the unopened condensed milk can in a saucepan and add water until it comes halfway up the can. Bring to a boil over medium-high heat and cook for 3 hours, adding more water as necessary. Remove from the heat and let cool, 1 to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Make the pie: Stir graham cracker crumbs and melted butter in a mixing bowl until well blended. Press crumb mixture evenly into a 9-inch pie plate.
Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove pie crust from the oven and cool on a wire rack, about 10 minutes.
Open dulce de leche can and pour 1/2 of it (about 3/4 cup) over pie crust. Arrange 1/2 of the bananas in a single layer over dulce de leche. Repeat dulce de leche and banana layers once more.
Beat cream in a mixing bowl with an electric mixer until soft peaks form. Add sugar and vanilla; continue beating until stiff peaks form.
Spoon whipped cream over bananas. Chill pie for at least 1 hour before serving.
Nutrition Facts (per serving)
| 519 | Calories |
| 34g | Fat |
| 51g | Carbs |
| 6g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 519 | |
| % Daily Value * | |
| Total Fat 34g | 43% |
| Saturated Fat 21g | 103% |
| Cholesterol 108mg | 36% |
| Sodium 225mg | 10% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 2g | 6% |
| Total Sugars 39g | |
| Protein 6g | 13% |
| Vitamin C 7mg | 7% |
| Calcium 177mg | 14% |
| Iron 1mg | 4% |
| Potassium 445mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
