Banana Chai Bread Recipe

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Banana chai bread creates low-fat banana bread flavored with aromatic chai spices from spicy Indian tea that should be available in many supermarkets for accessible preparation. This fusion creation demonstrates how traditional banana bread can be enhanced with Indian spices for unique flavor combinations that appeal to diverse tastes. The low-fat nature makes this bread suitable for health-conscious baking while the chai flavoring adds complexity and warmth to familiar banana bread. This spicy Indian tea influence creates distinctive taste that sets this bread apart from traditional versions while maintaining comforting banana bread characteristics. The supermarket availability of chai spices makes this innovative bread accessible to home bakers seeking exotic flavors.

Banana chai bread

A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.

Servings:
12
Yield:
1 loaf
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 12 servings

  • 1 ¾ cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ¾ cup white sugar

  • ½ cup lowfat cream cheese

  • 2 eggs

  • ¾ cup mashed bananas

  • ¼ cup brewed chai tea

Directions

  1. In a medium bowl mix together flour, baking powder, and salt.

  2. In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.

  3. Pour mixture into a greased 9×5 inch loaf pan.

  4. Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

Nutrition Facts (per serving)

164 Calories
3g Fat
31g Carbs
4g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Total Fat 3g4%
Saturated Fat 2g8%
Cholesterol 37mg12%
Sodium 263mg11%
Total Carbohydrate 31g11%
Dietary Fiber 1g3%
Total Sugars 14g
Protein 4g8%
Vitamin C 1mg1%
Calcium 88mg7%
Iron 1mg7%
Potassium 101mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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