Balsamic Vinegar Dressing Recipe

Balsamic Vinegar Dressing is probably the best of all salad dressings, a basic that everybody ought to know off by coronary heart! Made with 1 half balsamic vinegar to three elements olive oil, plus salt and pepper. A incredible standby as a result of Balsamic Vinegar Dressing lasts for 3 to 4 weeks. So make a BIG BATCH!

Making a Balsamic Vinegar Dressing is so simple as remembering this:

1 half vinegar to three elements olive oil. 

That’s all it is advisable to know. My job is completed.

Signing off!

Simply kidding!!! 😉

I’ve yet one more little factor to share. The higher the standard of the balsamic vinegar and olive oil, the higher the dressing. There may be nothing improper with making this utilizing your run-of-the-mill balsamic vinegar and olive oil. It’s simply that it will get higher the higher the standard. So once you go to posh eating places and also you gasp as a result of they’ve the audacity to cost $18 for a tiny facet salad made with simply leafy greens and Balsamic Salad Dressing, it’s as a result of they’ve used high of the road elements.

Not only for the dressing. There are leafy greens. Then there are leafy greens. And if you’re fortunate sufficient to develop your individual, I envy you.

For atypical people like me, after I need the perfect of the perfect leafy greens on demand, David Jones Meals Corridor is my no-fail place I head.

I made this very basic leafy inexperienced salad with the David Jones Younger & Tender Child Leaves, a drizzle of my Balsamic Dressing and shavings of parmesan. Merely lovely. The operative phrase there being “lovely”.

I scoffed this down for lunch 2 seconds after I snapped that picture!

Balsamic Vinegar Dressing Recipe

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Serves: 1 Prep Time: 2 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/4 cup balsamic vinegar (ordinary, not caramelised or syrupy)
• 3/4 cup extra virgin olive oil (or less if you like sharper dressing)
• Salt and pepper to taste
• 1 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil (or less if you like sharper dressing)
• Salt and pepper to taste
• Honey or sugar , to taste

Instructions

1. Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
2. Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.

Notes

A classic salad for Balsamic Vinegar Dressing is rocket (arugula) or other leafy greens with shavings of parmesan. That's the sort of salad you will often find on the menu of posh restaurants.