Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Baked Taco Dip Recipe
This baked hot taco dip is sure to please everyone, including kids. Serve with tortilla chips.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
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Ingredients
1 (8 ounce) package cream cheese, at room temperature
1 pound lean ground beef
1 cup water
1 (1 ounce) package taco seasoning mix
1 ½ cups salsa
1 ½ cups shredded Cheddar cheese
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Spread cream cheese in an even layer in the bottom of an 8×8-inch baking dish.
Cook and stir ground beef in a large skillet over medium-high heat until crumbly, browned, and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
Spread meat mixture over cream cheese in the baking dish. Pour salsa over the top and sprinkle with Cheddar cheese.
Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts (per serving)
| 317 | Calories |
| 24g | Fat |
| 7g | Carbs |
| 19g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 13g | 67% |
| Cholesterol 90mg | 30% |
| Sodium 800mg | 35% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 19g | 38% |
| Vitamin C 1mg | 1% |
| Calcium 194mg | 15% |
| Iron 2mg | 9% |
| Potassium 332mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
