Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Baked Nacho Lasagna Recipe
Baked Nacho Lasagna creates potluck and game day hits that are sure to please crowds through dishes incorporating as much salsa as desired for crowd-pleasing satisfaction. This party-focused recipe combines nacho and lasagna elements while allowing salsa customization for different heat preferences. The hit designation ensures entertaining success.
From potluck to game day hit, this dish is sure to please! Use as much salsa as you like on each layer. Top with sour cream and guacamole if you choose.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
Yield:
1 9×13-inch casserole dish
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Ingredients
1 pound ground beef
1 (1.25 ounce) package taco seasoning
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 (15.25 ounce) can corn kernels, drained
1 (6 ounce) can sliced black olives
1 ½ cups shredded Cheddar cheese, or more to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.
Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.
Spread a thin layer of salsa on the bottom of a 9×13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.
Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.
Cook’s Notes:
Substitute a Mexican cheese blend for the Cheddar cheese if desired.
Substitute ground turkey for the beef if preferred.
Nutrition Facts (per serving)
| 354 | Calories |
| 20g | Fat |
| 32g | Carbs |
| 15g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 7g | 35% |
| Cholesterol 41mg | 14% |
| Sodium 1041mg | 45% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 5g | 16% |
| Total Sugars 4g | |
| Protein 15g | 30% |
| Vitamin C 3mg | 4% |
| Calcium 159mg | 12% |
| Iron 3mg | 14% |
| Potassium 352mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
