Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Baked Flan Recipe
Baked Flan Recipe offers quick and easy preparation using convenient blender method that's great served either warm or cold, providing flexibility for serving preferences and seasonal occasions throughout the year. This accessible recipe demonstrates how modern appliances can simplify traditional cooking while the temperature flexibility accommodates various serving preferences. The blender method ensures smooth results while the serving options provide versatility for different occasions.
This baked flan recipe is quick and easy to prepare in the blender. It’s great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
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Ingredients
⅔ cup white sugar
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
5 large eggs
1 cup milk
2 teaspoons vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
Bake in preheated oven until flan is set, 50 to 60 minutes.
Nutrition Facts (per serving)
| 490 | Calories |
| 30g | Fat |
| 47g | Carbs |
| 10g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 490 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 18g | 89% |
| Cholesterol 217mg | 72% |
| Sodium 141mg | 6% |
| Total Carbohydrate 47g | 17% |
| Total Sugars 45g | |
| Protein 10g | 20% |
| Vitamin C 2mg | 2% |
| Calcium 230mg | 18% |
| Iron 1mg | 4% |
| Potassium 316mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
