Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Baked Corn Tortilla Strips for Mexican Soups Recipe
Baked corn tortilla strips serve as essential staples in Mexican soups, perfect for garnishing your favorite tortilla soup recipes with authentic crunch and flavor. These crispy strips add traditional texture and corn flavor that transforms simple soups into authentic Mexican dining experiences. The baking method ensures even browning while eliminating excess oil, creating healthy garnishes that enhance any Mexican soup preparation.
Baked corn tortilla strips are a staple in Mexican soups. You can use them to garnish your favorite tortilla soup or any other Mexican soup.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
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Ingredients
8 (6 inch) corn tortillas
2 tablespoons avocado oil, or more as needed
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
Transfer oiled strips to a baking sheet and arrange in a single layer.
Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.
Nutrition Facts (per serving)
| 175 | Calories |
| 9g | Fat |
| 23g | Carbs |
| 3g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 1g | 5% |
| Sodium 23mg | 1% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 3g | 12% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Calcium 42mg | 3% |
| Iron 1mg | 3% |
| Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
