
Baked Beef Taquitos Recipe
A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.
Ingredients
1 pound ground beef
2 cups cooked white rice
2 tablespoons water
1 ½ tablespoons chopped red bell pepper
1 tablespoon chopped fresh garlic
12 (6 inch) corn tortillas, or more to taste
2 cups salsa
1 ½ cups shredded Cheddar cheese
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8×12-inch baking pan. Pour salsa over and top with Cheddar cheese.
Bake in the preheated oven until bubbly, about 25 minutes.
Cook’s Note:
You can use brown rice instead of white rice, and garlic powder instead of fresh garlic.
Nutrition Facts (per serving)
480 | Calories |
23g | Fat |
44g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 480 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 11g | 55% |
Cholesterol 76mg | 25% |
Sodium 762mg | 33% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 5g | 18% |
Total Sugars 3g | |
Protein 25g | 51% |
Vitamin C 5mg | 5% |
Calcium 281mg | 22% |
Iron 3mg | 18% |
Potassium 563mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.