Baked Beef Taquitos Recipe

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4.7 (486)

A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
12 taquitos
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Ingredients

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Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • 2 cups cooked white rice

  • 2 tablespoons water

  • 1 ½ tablespoons chopped red bell pepper

  • 1 tablespoon chopped fresh garlic

  • 12 (6 inch) corn tortillas, or more to taste

  • 2 cups salsa

  • 1 ½ cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8×12-inch baking pan. Pour salsa over and top with Cheddar cheese.

  4. Bake in the preheated oven until bubbly, about 25 minutes.

Cook’s Note:

You can use brown rice instead of white rice, and garlic powder instead of fresh garlic.

Nutrition Facts (per serving)

480 Calories
23g Fat
44g Carbs
25g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 480
% Daily Value *
Total Fat 23g29%
Saturated Fat 11g55%
Cholesterol 76mg25%
Sodium 762mg33%
Total Carbohydrate 44g16%
Dietary Fiber 5g18%
Total Sugars 3g
Protein 25g51%
Vitamin C 5mg5%
Calcium 281mg22%
Iron 3mg18%
Potassium 563mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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