Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Baja Grilled Chicken Tacos Recipe
Baja grilled chicken tacos represent modified recipes tested for large parties of 40 people, proving to be huge hits using flavorful chicken thighs. This scalable recipe showcases how proper technique and quality ingredients create consistent results regardless of quantity. Chicken thighs provide superior flavor and moisture compared to other cuts.
I modified this grilled chicken taco recipe for a party of 40, and it was a huge hit. Thighs are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out quickly and are very forgiving.
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
4
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Ingredients
1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon sazón seasoning
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon cayenne pepper
¼ cup fresh lime juice
1 teaspoon olive oil
1 pound skinless, boneless chicken thighs
canola oil cooking spray
1 (10 ounce) package corn tortillas, or as needed
Directions
Combine cumin, oregano, sazón, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make marinade. Add chicken and refrigerate for 30 minutes to 12 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.
Spray canola oil onto tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.
Tips
As an alternative to grilling, heat 1 tablespoon of canola or olive oil in a large skillet over medium-high heat. When the oil is hot, add seasoned chicken and sauté until cooked through. Heat tortillas per package directions and serve with chicken and garnishes of your choice.
This dish pairs well with a black bean and corn salad.
Nutrition Facts (per serving)
| 322 | Calories |
| 11g | Fat |
| 34g | Carbs |
| 23g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 13% |
| Cholesterol 68mg | 23% |
| Sodium 709mg | 31% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 5g | 17% |
| Total Sugars 1g | |
| Protein 23g | 47% |
| Vitamin C 5mg | 5% |
| Calcium 78mg | 6% |
| Iron 2mg | 13% |
| Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
