Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Bacon, Potato, and Egg Taco Ole Recipe
Bacon, Potato, and Egg Taco Ole creates comforting breakfast or fast dinner food with onions sautéed with potatoes for versatile meal solutions. This flexible recipe accommodates both morning and evening dining while providing substantial nutrition and satisfying comfort food characteristics. The versatile timing makes this perfect for any meal.
These potato and egg tacos can be a comforting breakfast or fast dinner food. Onions are sautéed with potatoes and eggs, then served with crispy bacon on warm flour or corn tortillas or buttered toast. Add your favorite salsa for a zesty zip!
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Cook Mode (Keep screen awake)
Ingredients
8 bacon strips
8 eggs
⅓ cup milk
3 tablespoons water
salt and pepper to taste
⅓ cup diced onion
2 large potatoes, peeled and chopped
1 tablespoon butter
4 corn or flour tortilla
Directions
Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.
Mix eggs, milk, water, salt, and pepper in a bowl until combined.
Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.
Spoon egg mixture into tortillas and serve.
Nutrition Facts (per serving)
| 485 | Calories |
| 22g | Fat |
| 48g | Carbs |
| 25g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 485 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 8g | 40% |
| Cholesterol 402mg | 134% |
| Sodium 615mg | 27% |
| Total Carbohydrate 48g | 18% |
| Dietary Fiber 5g | 18% |
| Total Sugars 4g | |
| Protein 25g | 50% |
| Vitamin C 22mg | 25% |
| Calcium 112mg | 9% |
| Iron 3mg | 17% |
| Potassium 969mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
