Avocado Tacos Recipe

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4.7 (537)

Avocado Tacos deliver savory preparations that are quick and easy while showcasing creamy avocados as primary protein sources for healthy fat consumption. This simple recipe proves that avocados can serve as satisfying taco fillings while providing essential nutrients and creamy textures. The quick preparation makes healthy eating accessible.

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This savory avocado tacos recipe is quick and easy.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
6
Yield:
12 tacos
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Ingredients

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Original recipe (1X) yields 6 servings

  • 3 avocados, peeled, pitted, and mashed

  • ¼ cup diced onions

  • ¼ teaspoon garlic salt

  • 12 (6 inch) corn tortillas

  • 1 bunch fresh cilantro, leaves finely chopped

  • jalapeño pepper sauce to taste

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine avocados, onions, and garlic salt in a bowl; set aside.

  3. Arrange corn tortillas in a single layer on a large baking sheet.

  4. Bake in the preheated oven until heated through, 2 to 5 minutes.

  5. Spread avocado mixture on tortillas; garnish with cilantro and sprinkle with pepper sauce.

Nutrition Facts (per serving)

279 Calories
16g Fat
33g Carbs
5g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 279
% Daily Value *
Total Fat 16g21%
Saturated Fat 2g12%
Sodium 111mg5%
Total Carbohydrate 33g12%
Dietary Fiber 10g37%
Total Sugars 2g
Protein 5g11%
Vitamin C 13mg15%
Calcium 62mg5%
Iron 1mg8%
Potassium 643mg14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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