Avocado-Spinach Dip Recipe

Share your love
4.4 (869)

Avocado-spinach dip creates creamy preparations kept covered and chilled until ready to serve through healthy greens and nutritious avocado combinations for enhanced nutrition. This healthy recipe combines leafy greens with beneficial avocado fats while maintaining creamy dip characteristics. The spinach addition boosts nutritional value significantly.

2132195 34ba436e147a41ad90eb86f78443963d 1

Keep this creamy avocado spinach dip covered and chilled until ready to serve.

Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 2 cups fresh spinach

  • 1 cup diced avocado

  • ½ cup reduced-fat sour cream

  • ¼ cup chopped red onion

  • 1 tablespoon fresh lime juice

  • 1 tablespoon chopped seeded jalapeno pepper

  • 1 large garlic clove

  • ½ teaspoon salt

  • teaspoon ground black pepper

  • hot sauce

Directions

  1. Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.

  2. Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

    Avocado-Spinach Dip Recipe

Nutrition Facts (per serving)

56 Calories
5g Fat
3g Carbs
1g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 8
Calories 56
% Daily Value *
Total Fat 5g6%
Saturated Fat 2g8%
Cholesterol 6mg2%
Sodium 163mg7%
Total Carbohydrate 3g1%
Dietary Fiber 2g6%
Total Sugars 1g
Protein 1g2%
Vitamin C 6mg6%
Calcium 28mg2%
Iron 0mg2%
Potassium 167mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *