Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Avocado Chicken Burger Recipe
Chicken burgers will be so bland and boring. Not these! Made with floor chicken (mince), parmesan, garlic and a touch of dried sage, you’ll love how these chicken burger patties are juicy on the within with crispy golden edges.
Loaded onto mushy toasted buns with a beneficiant scoop of creamy avocado, this might be the burger of your goals! (Nice for grilling on the BBQ)
Chicken burgers have a foul fame for being bland and dry, maybe due to the actual fact that they do seem on menus because the more healthy choice to gutsy beef burgers.
Flavourless patties, underseasoned, overcooked, dry, jammed in a burger bun with equally unexciting burger toppings.
NOT IN MY WORLD!!!
These floor chicken burgers are loaded with flavour from parmesan, garlic and sage powder (the key ingredient!). They’re golden on the surface, juicy on the within, and nobody might EVER accuse these of being bland!!!
The faster technique to make Chicken Burgers is with a seasoned chicken breast. The BETTER approach is with chicken mince – you will get extra flavour in it!
Right here’s what it is advisable to make these wickedly scrumptious chicken mince burgers.
Only a few notes on a number of the gadgets:
-
Floor chicken (mince) – the flavourings within the chicken patties work equally properly with turkey or pork.
-
Parmesan provides nice flavour into the patties. It doesn’t make it style tacky, it provides umami(which is the food-tech time period for savoury-ness).
-
Sage is the herb flavouring in these chicken patties. It provides an earthy flavour that basically provides these chicken burgers the sting! When you don’t have or can’t discover floor sage, thyme is a terrific various, OR utilizing celery salt rather than odd salt.
Nothing floor breaking right here, however nonetheless helpful to have a visible I believe!
-
Combine up the chicken pattie elements, form into patties.
-
Pan fry or BBQ till golden, plonk cheese on and canopy with lid to soften.
-
Smush on a beneficiant load of avocado, high with chicken pattie, lettuce, tomato.
-
Smear lid with mayo, relish, ketchup or different burger sauce of selection, then place on burger.
-
Devour and be completely happy!
I’ve used a beneficiant smearing of avocado on this recipe to make the entire consuming expertise juicier. I really feel like avocado brings the entire burger collectively, making all the pieces meld collectively so properly!
However truly, immediately’s recipe is extra in regards to the chicken burger pattie itself, so be happy to go wild with different burger toppings. By no means let anybody inform you what it is best to or shouldn’t put in your burger! Listed here are some strategies:
-
Pan fried onions
-
Bacon
-
Egg
-
Sauteed mushrooms
-
Beetroot
-
Scorching chips (oh sure!!)
– Johnsat x
Ingredients
- 500g/ 1.2 lb ground chicken (mince) (Note 1)
- 1 cup panko breadcrumbs
- 1 egg
- 3/4 cup parmesan , finely grated (Note 2)
- 1 cup green onion , finely sliced (~2 stems)
- 2 garlic cloves , minced
- 1/2 tsp dried sage (Note 3)
- 1/2 tsp salt and pepper , each
- 2 tbsp olive oil
- 4 soft burger buns or brioche buns
- 1 avocado (big!) (or 2 medium)
- 60g / 2 oz rocket / arugula or other lettuce of choice
- 2 tomatoes , sliced
- 4 slices Swiss cheese (or other cheese)
- Mayonnaise, relish, ketchup or tomato sauce (to smear lid)
- French fries
- Baked potato wedges
Instructions
- Place Pattie ingredients in bowl, mix well with hands.
- Form 4 patties, 1.5cm / 3/5″ thick, slightly larger than the buns (shrinks slightly). If mixture is super sticky (Note 4), either refrigerate mixture for 30 minutes, or wet hands or lightly spray hands with oil (I do this).
- Heat oil in skillet over medium high heat. Add patties, working in batches. Cook for 2 minutes or until deep golden, then flip.
- After 1 minute, top with a piece of cheese and place lid on to melt cheese.
- Once cheese is melted, remove patties from skillet.
- Split buns and lightly toast in oven or under broiler/grill.
- Cut avocado in half, scoop out a generous amount then “smash” it on the base of the bun with a fork. Sprinkle with salt and pepper.
- Top with Chicken Pattie, then rocket/arugula and tomato.
- Smear the top bun with mayonnaise (or relish, ketchup, other condiment of choice) and place lid on bun.
- Devour and be happy!
Notes
1. Meat – recipe works equally well with ground/mince turkey or pork.
2. Parmesan – grate your own, or use the store bought sandy type.
3. Sage – gives chicken patties a terrific savoury flavour which I love. Sub with ½ tsp dried thyme, or use celery salt instead of plain salt. Can be skipped.
4. Sticky mixture! Ground chicken / mince can be much more wet and harder to handle than other ground meat. Don’t be tempted to add more breadcrumbs, it will make the mixture less meat-like once cooked. Either refrigerate the mixture to firm up, or wet or oil hands to form patties. Also, the meat purchased from butchers is less wet than the ones sold at supermarkets in plastic containers (they sweat and become more watery).
5. Nutrition per serving, assuming a big hamburger bun is used (which is actually quite sweet, and larger than normal rolls so calories will be less if you use normal soft bread rolls).
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @PenciDesign.
