Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Avocado and Egg Breakfast Burrito Recipe
Avocado and egg breakfast burritos feature flour tortillas wrapped around soft scrambled eggs enhanced by the savory creaminess of fresh avocado for perfect morning satisfaction. This simple yet satisfying combination showcases how quality ingredients create exceptional results while the creamy avocado provides healthy fats and appealing texture. Add tomatoes and shredded cheese for complete breakfast burritos that fuel productive days with balanced nutrition.
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
2
Yield:
2 burritos
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Ingredients
2 (10 inch) flour tortillas
1 tablespoon butter
4 medium eggs
1 cup shredded mild Cheddar cheese
1 Hass avocado – peeled, pitted, and sliced
1 small tomato, chopped
1 small bunch fresh cilantro, chopped, or to taste (Optional)
1 pinch salt and ground black pepper to taste
1 dash hot sauce, or to taste (Optional)
Directions
Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
Cook’s Note:
A slice of bacon can be added; for those that love meat in their burrito, it is a great addition.
Nutrition Facts (per serving)
| 863 | Calories |
| 59g | Fat |
| 49g | Carbs |
| 38g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 863 | |
| % Daily Value * | |
| Total Fat 59g | 76% |
| Saturated Fat 25g | 124% |
| Cholesterol 460mg | 153% |
| Sodium 1161mg | 50% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 10g | 35% |
| Total Sugars 5g | |
| Protein 38g | 77% |
| Vitamin C 20mg | 23% |
| Calcium 669mg | 51% |
| Iron 6mg | 31% |
| Potassium 986mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
