Avocado and Black Eyed Pea Salsa Recipe

Share your love
4.1 (244)

Avocado and black-eyed pea salsa creates rich and flavorful chip dip that combines creamy avocado with protein-packed black-eyed peas for substantial, satisfying appetizer options. This innovative combination demonstrates how traditional Southern ingredients can be transformed into Mexican-inspired preparations while providing excellent nutrition. The rich, flavorful results create memorable appetizers while the protein content makes this more substantial than typical salsas.

1012720 26c5c9803302422683df0f9e192f468b 1

This avocado and black-eyed pea salsa is a rich and flavorful chip dip!

Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 12 servings

  • 2 ripe but firm avocados, diced

  • 1 (15 ounce) can black-eyed peas, rinsed and drained

  • 1 (11 ounce) can shoepeg corn, drained

  • 1 cup chopped roma (plum) tomatoes

  • ½ cup chopped fresh cilantro

  • ½ cup chopped green onion

  • ¼ cup red wine vinegar

  • ¼ cup olive oil

  • 1 teaspoon ground cumin

  • ½ teaspoon minced garlic

  • salt and black pepper to taste

Directions

  1. Mix together avocados, peas, corn, tomatoes, cilantro, and green onion lightly in a salad bowl until well combined.

  2. Whisk together red wine vinegar, olive oil, cumin, and garlic in a medium bowl and pour over salad. Season with salt and pepper; lightly toss salad again. Chill in the refrigerator to blend the flavors before serving, about 1 hour.

    Avocado and Black Eyed Pea Salsa Recipe

Nutrition Facts (per serving)

154 Calories
10g Fat
15g Carbs
3g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 12
Calories 154
% Daily Value *
Total Fat 10g13%
Saturated Fat 1g7%
Sodium 184mg8%
Total Carbohydrate 15g5%
Dietary Fiber 4g15%
Total Sugars 2g
Protein 3g7%
Vitamin C 9mg10%
Calcium 19mg1%
Iron 1mg4%
Potassium 289mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *