Sarah Miller

Sarah Miller

Hi, I’m Sarah Millar! I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

Chilli Lime Fish Recipe

Chilli Lime Fish Recipe

Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce on this dish primarily based on pla tort sahm rot, a conventional Thai road stall favorite. It tastes a bit like a fish model of all people’s…

1,128 Ratings

Lemon Cake with Lemon Glaze Recipe

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Only a beautiful, easy Lemon Cake recipe – excellent tea time deal with. You’ll love the brilliant lemon flavour, that it’s so superbly moist and solely requires one bowl and a whisk! Completed with a lemon glaze, this can be…

568 Ratings

Slow Cooker Beef Stroganoff Stew Recipe

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Sluggish Cooker Beef Stroganoff is the stew model of conventional Beef Stroganoff. An unimaginable sluggish cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef but tastes like one million…

540 Ratings

Chicken Salad with Avocado Dressing Recipe

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This Chicken Salad with Avocado Dressing is made with a seasoned, juicy chicken with a vibrant salad, and tossed with an superior creamy avocado dressing that tastes similar to guacamole. Avocados are ldl ldl cholesterol free and filled with vitamin…

1,016 Ratings

Easy Chocolate Truffles Recipe

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In relation to home made decadence with minimal effort, you possibly can’t beat Chocolate Truffles! Chocolate Truffles are made by melting chocolate with cream and butter. Chill, roll then coat. They’re EASY in case you use my little trick to make…

1,058 Ratings

Chocolate Cake Recipe

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This can be a very easy but distinctive Chocolate Cake that really tastes of chocolate. The crumb is fantastically tender and moist, and it retains for as much as 5 days. It requires no beater, only a picket spoon. Frost…

769 Ratings