Sarah Miller

Sarah Miller

Hi, I’m Sarah Millar! I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

Momofuku Bossam – Korean Slow Cooked Pork Roast Recipe

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Momofuku Bossam (or Bo ssam) is David Chang’s well-known dish from his Momofuku restaurant in New York. It’s an epic centrepiece consisting of sluggish cooked pork roast with an insane caramelised crust, served with condiments for DIY totally loaded Korean lettuce wraps.…

1,144 Ratings

Chorizo chickpea stew (quick!) Recipe

Chorizo chickpea stew (quick!) Recipe

This chickpea stew owes its pace and deliciousness to chorizo. It injects a stack of flavour into the thick sauce, and biting into wonderful chunks of golden brown chorizo will in all probability be the most effective factor that occurs…

25 Ratings

Fennel Salad Recipe

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This fennel salad is a basic mixture – thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that’s fast to make, it’s fantastically refreshing and presents elegantly. It’s the form of salad you’ll discover on the menu of tremendous…

375 Ratings

Chinese Dumplings – Pork (Potstickers) Recipe

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Chinese language Dumplings! Also referred to as Potstickers, these irresistible plump infants have a standard pork and cabbage filling, pan fried then steamed in a skillet so that they’re golden crispy on the underside and steamy and comfortable on the…

737 Ratings

Glazed lemon loaf Recipe

Glazed lemon loaf Recipe

Glazed lemon loaf is what you make if you’re after one thing not too candy that’s fuss-free to make. Pretty vibrant lemon flavour with buttery undertones, it’s a fast bread which implies no yeast and simple to make. Glorious shelf…

1,124 Ratings

Tuna sandwich Recipe

Tuna sandwich Recipe

Right here’s my traditional tuna sandwich. Tuna in oil, not water. Juice from the pickle jar provides tang – oh, and let’s use the pickles too! Dijon for flavour, dill for pretty herbiness, celery for crunch and inexperienced onion for…

122 Ratings