Sarah Miller

Sarah Miller

Hi, I’m Sarah Millar! I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

Antipasto Chickpea Salad Recipe

Antipasto Chickpea Salad Recipe

I really like this chickpea salad as a result of it entails little greater than opening jars, it retains effectively for days and the chickpeas maintain me full for longer. It’s like an antipasto platter, within the type of a…

151 Ratings

My favourite Tomato Salad Recipe

My favourite Tomato Salad Recipe

The key to my greatest tomato salad lies not in utilizing pricey nor an in depth checklist of elements, however in the way it’s constructed. Quite than shaking up a dressing, thick wedges of tomato are sprinkled with minced garlic,…

1,112 Ratings

Thai Drunken Noodles (Pad Kee Mao) Recipe

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Drunken Noodles is the literal translation of Pad Kee Mao as a result of the speculation is that these spicy Thai noodles must be eaten with an ice chilly beer and that they’re an amazing treatment for hangover. I can verify each circumstances…

140 Ratings

Seafood Gratin Pasta Bake Recipe

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My Seafood Gratin Pasta Bake is made with blended seafood and macaroni, baked with a silky creamy sauce (made WITHOUT cream!) with a crunchy golden breadcrumb and parmesan cheese topping. Very straightforward, very French, very comforting. 🙂 I make this utilizing a retailer…

245 Ratings

Chili Mac and Cheese Recipe

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Chili Mac and Cheese tastes like your favorite Chili – with the added tacky goodness of Mac & Cheese! Sensational floor beef dinner recipe that’s on the desk in simply over 20 minutes – and it’s all made in a single pot.…

1,235 Ratings

Honey Lemon Chicken Recipe

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My Honey Lemon Chicken is ideal for weeknights! Chicken breast evenly coated in seasoned flour, pan fried till golden and served with a stunning honey lemon sauce. At simply 320 energy a serve – with loads of sauce – and on the…

896 Ratings