Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
John Davis
Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.
Tomatillo-Kiwi Salsa Recipe
This bright green salsa with tomatillos and kiwi is fruity and refreshing. Serve with tortilla chips. Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops!…
Mexican Pinwheels Recipe
These Mexican pinwheel appetizers feature chicken, cream cheese, and Cheddar. They are fast to assemble and loaded with Mexican flavors! The heat will sneak up on you, but it’s tempered by the cool cream cheese. Prep Time: 15 mins Cook…
Campfire Queso Recipe
We tried the smoked queso trend from TikTok and stirred in taco-bar toppers. For a less indulgent, vegan take, try the stir-together salsa instead. It’s got everything but the meat and dairy. Prep Time: 15 mins Cook Time: 20 mins…
Best Ever Ceviche Recipe
This sea bass ceviche is a juicy freshness overload and truly the best ceviche I’ve ever had. The flavors are bright, slightly salty, with a kick of heat and a bit of sweetness. Cold and crunchy with tender fish and…
Loaded Tater Tot Taco Cups Recipe
Crispy-baked loaded tater tot taco cups are filled with your favorite taco toppings – seasoned ground beef, lettuce, Cheddar cheese, salsa, and sour cream. They’re great for appetizers, or paired with rice and beans for a complete meal. Prep Time:…
Queso Fundido Recipe
5.0 (1) Add your rating & review 1 Photo Queso fundido will be your new favorite party appetizer – think melted cheese and spicy chorizo served with tortillas (or chips if you’re feeding a lot of people). Prep Time: 10…
Pico de Gallo Recipe
This pico de gallo is loaded with ripe tomatoes, red onion, jalapeño, and cilantro. It makes a great party appetizer with tortilla chips or a topping for tacos. Always a hit in my house! Prep Time: 20 mins Total Time:…
Chef John’s Mexican Street Corn Dip Recipe
Mexican street corn dip may be the best way (beyond on-the-cob with salt and butter) to enjoy fresh summer sweet corn. Serve this spicy, creamy corn, lime, and cotija dip with a nice big pile of crispy tortilla chips at…
Roasted Butternut Squash and Soy Chorizo Enchiladas Recipe
This is a tasty variation on enchiladas! My version is vegetarian with soy chorizo, but it could easily be switched out for regular chorizo or taco-seasoned ground beef. Save time and work by buying pre-cubed bags of butternut squash. This…
Vegan Pasilla Enchiladas with Avocado and TVP Recipe
Vegans aren’t limited to black bean or sweet potato filling in their enchiladas. Try experimenting with TVP, a really versatile ingredient. Simply dehydrated soy vegetable protein, TVP is full of plant protein and completely meat free! Using pasilla chile sauce…
