Austin Margarita (aka Mexican Martini) Recipe

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Austin margarita recipe, also known as Mexican martini, creates an elegant cocktail presentation that elevates traditional margarita service. This sophisticated drink combines classic margarita flavors with upscale presentation techniques for special occasion enjoyment. Popular in Austin's cocktail scene, this represents the perfect marriage of tradition and elegance.

Recipe blaster image 1757935913
Total Time:
15 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 1 servings

  • ½ cup ice cubes

  • 1 (1.5 fluid ounce) jigger silver tequila

  • 1 (1.5 fluid ounce) jigger Cointreau

  • 2 teaspoons Grand Marnier liqueur

  • 2 (1.5 fluid ounce) jiggers freshly squeezed lime juice

  • 1 (1.5 fluid ounce) jigger freshly squeezed orange juice

  • 1 (1.5 fluid ounce) jigger freshly squeezed lemon juice

  • 3 pimento-stuffed green olives

Directions

  1. Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired.

Cook’s Note

When serving a group, I will make a mixer of the fruit juices using 10 limes, 5 oranges, and 5 lemons. Just keep the juice chilled in a pitcher, and pour it into the tequila to taste depending on how strong you like it.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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