Asian Side Salad Recipe

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This Asian Aspect Salad is as versatile because the title suggests – it’s a terrific contemporary salad that may pair with any Asian meals! From Chinese language to Japanese, Thai to Vietnamese, Malaysian, Singaporean, Korean and Taiwanese, it’s proper at house alongside fiery Asian curries as it’s with a Chinese language BBQ Pork, Thai Chicken Satay or Chicken Fried Rice.

Overhead photo of Asian Side Salad, ready to be served

Asian Aspect Salad

In contrast to many Western cuisines, there are literally not that many “facet salads” in Asian cuisines. There are pickled greens and small vegetable dishes that make up half of a bigger banquet. And in lots of South East Asian cuisines, you’ll typically discover dishes like Thai Fried Rice are served with some plain, undressed wedges of tomato and cucumber which offer welcome freshness and juiciness.

However there’s really not that many facet salads which can be fast to throw collectively so as to add greens right into a meal.

So whereas this Asian Aspect Salad isn’t an genuine recipe related to any delicacies particularly, it’s a terrific salad with genuine Asian roots. The Dressing is so good you’ll be able to actually use it to decorate any veggies and it is going to be scrumptious!!

Asian Dressing for Asian Side Salad being drizzled over salad

What goes within the Asian Dressing

Right here’s what you want for the Asian Dressing. The rice vinegar could be substituted with cider vinegar, and you’ll omit both the garlic or ginger and it’ll nonetheless be fabulous.

For a easy various Asian dressing, do that easy Asian Sesame Dressing.

What goes in Asian Salad Dressing

What goes within the Asian Salad

And right here’s what I put within the salad. Although in all honesty, as talked about above, you’ll be able to actually put any uncooked salads with the Asian Dressing and it is going to be unbelievable!!

The Crispy Fried Shallots are retailer purchased and they’re shallots which were deep fried till crispy. They make a terrific garnish for salads and makes an everyday look round right here! Discovered within the Asian part of supermarkets however cheaper at Asian shops.

Ingredients in Asian Side Salad
Close up of Asian Side Salad

What to serve with Asian Aspect Salad

It is a terrific salad that may pair rather well with all issues Asian! Actually, I can’t consider any Asian dish that I wouldn’t serve this salad with. Listed here are a couple of ideas:

  • Thai Chicken Satay with Peanut Sauce

  • Chicken Fried Rice, Thai Fried Rice or Nasi Goreng (Indonesian Fried Rice)

  • Egg Foo Younger (Chinese language Omelette)

  • Spring Rolls!

  • Chinese language Corn Soup with Chicken

  • Sticky Baked Chinese language Chicken Wings

  • Kung Pao Chicken

  • Asian noodles like Chow Mein, Pad See Ew or Thai Drunken Noodles

  • Browse all Asian recipes

– Johnsat x


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Asian Side Salad Recipe

Asian Side Salad Recipe

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Serves: 4 Prep Time:
Nutrition facts: 153 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tbsp soy sauce (light or all purpose, not dark soy)
  • 3 tbsp peanut oil (or canola, vegetable or other neutral oil)
  • 2 tbsp rice vinegar (sub cider vinegar)
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • 1 tsp ginger , minced
  • 1 clove garlic , minced
  • 120 g / 4oz mixed leafy salad greens
  • 250 g / 8oz cherry tomatoes , halved
  • 1/2 red onion , finely sliced
  • 1/4 cup crispy fried shallots (Note 1)

Instructions

  1. Shake Dressing ingredients in a jar.
  2. Place Salad ingredients except fried shallots in a bowl. Drizzle with Dressing and toss.
  3. Sprinkle with fried shallots and served immediately!

Notes

1. Crispy fried shallot pieces – great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores!
Substitute with roughly chopped nuts like cashews or almonds.
2. Nutrition per serving.

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Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

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