Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Asian Mushroom Ramen Noodles Recipe
Meet your new favorite ramen noodle recipe – Asian Mushroom Ramen Noodles! Easy, quick and intensely tasty, this can be a versatile facet dish for any Asian meals.
That is the mushroom model of the Beef and Chicken Vegetable Ramen Noodles which have quickly turn out to be agency reader favourites!
“We will by no means have sufficient ramen noodle recipes!”
Asian Mushroom Ramen Noodles
Immediate ramen is economical, versatile and fast to organize. However in the event you’re pondering of plonking it right into a saucepan with the packet seasoning combine and including some chopped veggies – STOP! You can also make that ramen style so a lot better – with little or no effort.
Toss the seasoning packet. Make a easy 4 ingredient Asian sauce. And add this ↓↓↓↓ (THIS being caramelised mushrooms….)
simply by taking a look at these mushrooms that that is going to be one critically tasty dish, proper??
What you want
There’s only a few substances on this – and mainly no chopping. (5 knife strikes on a bunch of inexperienced onions barely counts as chopping)
Don’t let the brief checklist of substances idiot you. This 4 ingredient Asian sauce is terrific – a deep, intense savoury flavour with a contact of candy. When you doubt me, learn a few of the suggestions on the Fast Asian Beef Ramen Noodles which makes use of the identical sauce!
Substitute for Mirin?
Chinese language Cooking Wine, dry sherry or for a non alcoholic sub, simply swap the water for chicken broth!
After conventional Japanese ramen noodle soup?
If conventional Japanese ramen is what you’re after, you’ll want to go over to my mom’s web site RecipeTin Japan. She’s shared Japanese Ramen Noodles with the broth created from scratch, and fast and simple conventional ramen utilizing sort-of on the spot ramen. SO GOOD!
Tips on how to make this fast ramen noodle recipe
The important thing to this recipe is sautéing the mushrooms till golden, then including the Asian Sauce which glazes the mushrooms. This flavour carries via the entire dish, and it’s the key on this recipe to remodel on the spot ramen into an incredible dish that’s Can’t-Cease-Consuming-It nice!
As soon as that’s accomplished, I exploit my regular fast and simple strategy of pushing the mushrooms to the sting, including water then cooking the noodles proper there in the identical skillet. The moment ramen noodles take a mere 2 to three minutes to prepare dinner.
No must trouble cooking the noodles individually. Immediate ramen noodles are constructed to be dummy proof so this recipe is extremely forgiving – you’ll be able to toss ’em round, add extra water, prepare dinner ’em too lengthy and so they’re nonetheless going to be tremendous!
The dish is prepared when the noodles are mushy and the sauce has diminished right down to a shiny sauce that coats the noodles and mushrooms. Completely slurp-worthy!
What to serve with Asian Mushroom noodles
I’m sharing at the moment’s ramen noodle recipe as an Asian facet dish as a result of it dawned on me just lately that I’m brief in that space. It’s very versatile and can pair effectively with any Asian meals, together with Chinese language, Thai and Vietnamese. Listed here are some concepts.
As a facet dish
Attempt it on the facet of this an Asian marinated chicken, akin to:
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Chinese language Char Siu chicken
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Thai marinated Chicken or Southern Thai Tumeric Chicken
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Thai Coconut Chicken
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Sticky Chicken Drumsticks with Chinese language Plum Sauce
Or an Asian salmon or prawn/shrimp dish akin to Japanese Salmon, Miso Marinated Salmon, Asian Chilli Garlic Prawns or Chinese language Steamed Ginger Shallot Fish.
Make a meal out of smaller dishes
Or make a meal out of dishes often served as a part of a banquet, akin to:
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Egg Foo Younger
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Chinese language Lettuce Wraps (San Choy Bow)
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Potstickers or Gyoza
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Thai Satay Chicken
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Asian Chilli Garlic Shrimp/Prawns
To rework this recipe right into a meal by including extra greens and a protein, I counsel popping over to the Chicken and Vegetable Ramen Noodles recipe. Comply with these instructions, however use mushrooms rather than a few of the greens referred to as for in that recipe. 🙂
– Johnsat x
Asian Mushroom Ramen Noodles
Watch how you can make it
Watch how you can make on the spot ramen style higher than you ever imagined!
Ingredients
- 2 packets ramen or other instant noodles , uncooked, discard seasoning (Note 1)
- 1.5 tbsp vegetable oil (or other neutral flavoured oil)
- 400g / 14 oz mushrooms , sliced (any type)
- 2 garlic cloves , minced
- 2 tsp sesame oil (or more oil) (Note 2)
- 5 green onion stems (shallots/scallions)
- 1 1/4 cups (315 ml) water, plus more as needed
- 1 tbsp dark soy sauce (Note 3)
- 1 tbsp Oyster sauce (or Hoisin, Note 4)
- 2 tsp Hoisin sauce (or more Oyster sauce)
- 1 tbsp mirin (Note 5)
Instructions
- Mix Sauce ingredients in a small bowl.
- Cut green onion into 5cm/2″ lengths. Separate white/pale green part from green part.
- Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
- Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
- Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.
- Push mushrooms to the side to make a big well in the centre.
- Add water then squidge noodle cakes in.
- Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
- Add green part of green onions and toss well, adding more water if needed to make it saucy.
- Serve immediately!
Notes
1. Instant or Ramen Noodles – Make this recipe with any instant noodles like ramen or 2 minute noodles. Any brand or type is fine here, though avoid the extra large ramen packets because you’ll struggle to fit two in the pan (though you could break them). Discard seasoning packet.
2. Sesame oil – Use toasted sesame oil if you’ve got it, otherwise untoasted is fine (brown sesame oil = toasted, yellow / clearish = untoasted)
3. Dark Soy Sauce has a darker colour and more intense flavour than all purpose and light soy sauce. If you can’t find it, any soy sauce is fine here but the sauce colour will be lighter.
4. Oyster Sauce – I’ve noticed vegetarian oyster sauce in the supermarkets lately! Can sub with more Hoisin.
5. Mirin – a sweet Japanese cooking sake that is a very common ingredient in Japanese cooking, also used widely by other Asian cuisines. Found in most large supermarkets, or at Asian grocery stores. Can sub with Chinese cooking wine, dry sherry.
Non alcoholic sub: use 1/2 cup water + 3/4 cup low sodium chicken stock/broth (instead of 1 1/4 cups water) and skip the Mirin.
6. Total cook time for noodles should be per packet. Add a touch more water if noodles need longer.
7. SCALING recipe up (click servings and slide) – use a larger skillet. Can break noodle cakes if necessary to fit.
8. Nutrition per serving.
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