Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Asian Beef Bowls (Super Quick!) Recipe
Say goodbye to boring beef mince recipes….. these Asian Beef Bowls are tremendous tasty, tremendous simple and SUPER quick! Made with only a handful of staple Asian condiments, the bottom beef might be switched with chicken, pork and even turkey.
Additionally, don’t miss the favored noodle model of this recipe – Asian Beef Ramen Noodles!
This one is for all these nights whenever you peer into your fridge, discover a packet of beef mince and are fully uninspired to make Spag Bol – but once more.
That is additionally one for all these nights whenever you’ve been baking, filming and photographing recipes all day, and also you swear you don’t have the power to make something for dinner however your mom mind washed you so nicely, you are feeling responsible for even occupied with selecting up the telephone to order dwelling supply.
Oh wait. Is that simply me? 😂
This isn’t a conventional Chinese language or different Asian recipe, therefore the obscure title “Asian Beef Bowls”.
Nevertheless, you probably have ever made a Chinese language stir fry – or the truth is, any Chinese language recipe – you’ll possible immediately recognise all of the substances within the sauce. No Western substances. That is made with 100% genuine Asian substances. And whenever you take the primary chew, will probably be so acquainted to you.
As a result of the sauce is so just like many stir fries, but an actual reproduction of none!
And right here’s how simple it’s to make:
Serve this over rice or, for a wholesome low carb possibility, Cauliflower Rice (77% fewer energy and 87% much less carbs than rice).
For a aspect salad, listed below are a couple of options.
Aspect Salads to accompany this dish
I really like this recipe as a result of it’s made with beef mince (floor beef) i.e. no meat slicing. Asian recipes made with beef mince aren’t that widespread, however there are a handful of terrific ones and they’re value figuring out for the comfort of having the ability to make a fast meal whenever you’ve received a packet of mince readily available. Right here’s a handful of my favourites:
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Simple Sichuan Pork Stir Fry with Inexperienced Beans
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Japanese Pork and Inexperienced Bean Stir Fry <<– On my mom’s web site, RecipeTin Japan
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Larb Gai (Thai Lettuce Wraps) and San Choy Bau (Chinese language Lettuce Wraps)
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Thai Chicken or Pork Stir Fry
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Chinese language Pork Mince with Noodles “Chinese language Bolognese”
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12 Minute Thai Chicken Peanut Noodles
Not like most stir fries, this one doesn’t include a ton of sauce. However it’s juicy and the meat has a ton of flavour in it so when it’s all blended up with the rice, you actually gained’t really feel such as you’re lacking sauce. Promise! ~ Johnsat x ❤️
“Wow! Can’t consider one thing that was so fast to do was additionally so tasty.”
– Jacqui, January 2019
“This must be the tastiest best mince dish I’ve ever cooked in quarter-hour.”
– Wendy, 10 Might 2017
Ingredients
- 1 tbsp Hoisin Sauce (or sub with Oyster)
- 2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin)
- 1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Note 1)
- 2 1/2 tbsp dark soy sauce (Note 2)
- 2 tsp white sugar
- 1/2 tsp sesame oil
- 1/4 tsp white pepper (or sub with black)
- 1 tbsp oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 500 g /1 lb beef mince (ground beef) (lean is good)
- 1/2 cup shallots / scallions , sliced, plus more for garnish
- Sesame seeds
Instructions
- Mix Sauce together in a bowl
- Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
- Add beef and cook, breaking it up as you go.
- Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don’t do this).
- Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try Cauliflower Rice!
Notes
1. Chinese cooking wine (read more here)- sub with Mirin, dry sherry or cooking sake. If you can’t consume alcohol, add 1/4 cup of chicken stock/broth – the sauce will take around 3 minutes to evaporate, but the end result will be similar!
2. Soy Sauce – This recipe calls for DARK soy sauce, has more flavour than light and all purpose soy sauce, and makes the food a deeper brown colour. Can sub with all purpose soy or sauce, but beef colour won’t be as dark brown.
3. Storage – leftovers will keep in the fridge for 4 days, or freeze for up to 3 months!
4. Nutrition per serving, excluding rice.
Did You Make This Recipe?
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