
Arroz Rojo Recipe
Arroz rojo showcases traditional Mexican red rice preparation with rich tomato sauce that creates beautiful color and authentic flavor throughout every grain. This classic Mexican side dish pairs perfectly with slow cooker carnitas and other traditional dishes, providing the ideal complement to rich, savory main courses. The tomato-based preparation infuses each grain with vibrant color and deep, satisfying taste that defines authentic Mexican cuisine.

A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.
Ingredients
2 tablespoons lard or peanut oil
1 cup long grain white rice
2 cloves garlic, minced
1 medium onion, chopped
2 roma (plum) tomatoes, seeded and chopped
1 (8 ounce) can tomato sauce
1 ¼ cups chicken broth
2 tablespoons chili powder
½ teaspoon salt
Directions
Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown. Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender. Let stand for 5 minutes, covered, before serving.
Nutrition Facts (per serving)
217 | Calories |
6g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 217 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 11% |
Cholesterol 5mg | 2% |
Sodium 504mg | 22% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 4g | 8% |
Vitamin C 10mg | 11% |
Calcium 35mg | 3% |
Iron 3mg | 14% |
Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.