Arroz Rojo Recipe

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4.6 (1050)

Arroz rojo showcases traditional Mexican red rice preparation with rich tomato sauce that creates beautiful color and authentic flavor throughout every grain. This classic Mexican side dish pairs perfectly with slow cooker carnitas and other traditional dishes, providing the ideal complement to rich, savory main courses. The tomato-based preparation infuses each grain with vibrant color and deep, satisfying taste that defines authentic Mexican cuisine.

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A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
5
Yield:
5 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 5 servings

  • 2 tablespoons lard or peanut oil

  • 1 cup long grain white rice

  • 2 cloves garlic, minced

  • 1 medium onion, chopped

  • 2 roma (plum) tomatoes, seeded and chopped

  • 1 (8 ounce) can tomato sauce

  • 1 ¼ cups chicken broth

  • 2 tablespoons chili powder

  • ½ teaspoon salt

Directions

  1. Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown. Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender. Let stand for 5 minutes, covered, before serving.

Nutrition Facts (per serving)

217 Calories
6g Fat
37g Carbs
4g Protein
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Nutrition Facts
Servings Per Recipe 5
Calories 217
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g11%
Cholesterol 5mg2%
Sodium 504mg22%
Total Carbohydrate 37g14%
Dietary Fiber 3g10%
Total Sugars 4g
Protein 4g8%
Vitamin C 10mg11%
Calcium 35mg3%
Iron 3mg14%
Potassium 348mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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