Arroz con Leche (Mexican Rice Pudding) Recipe

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Arroz con Leche showcases traditional Mexican rice pudding made with both whole and evaporated milk plus aromatic cinnamon for authentic, creamy dessert perfection. This beloved Mexican dessert creates incredibly rich, smooth texture through proper milk combination and gentle cooking techniques. The aromatic cinnamon adds warming spice while the dual milk approach ensures perfect creaminess that defines authentic Mexican rice pudding traditions.

Arroz con leche (mexican rice pudding)

Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

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Original recipe (1X) yields 10 servings

  • 4 cups water

  • ½ cinnamon stick

  • 2 ¼ cups uncooked white rice

  • 4 cups whole milk

  • 4 cups evaporated milk

  • 1 ¼ cups white sugar

  • 2 pinches ground cinnamon

Directions

  1. Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.

  2. Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.

  3. Serve warm or cold. Sprinkle each portion with ground cinnamon.

Nutrition Facts (per serving)

443 Calories
11g Fat
73g Carbs
13g Protein
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Nutrition Facts
Servings Per Recipe 10
Calories 443
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g33%
Cholesterol 39mg13%
Sodium 151mg7%
Total Carbohydrate 73g27%
Dietary Fiber 1g3%
Total Sugars 40g
Protein 13g26%
Vitamin C 2mg2%
Calcium 392mg30%
Iron 2mg11%
Potassium 496mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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