
Arroz con Leche (Mexican Rice Pudding) Recipe
Arroz con Leche showcases traditional Mexican rice pudding made with both whole and evaporated milk plus aromatic cinnamon for authentic, creamy dessert perfection. This beloved Mexican dessert creates incredibly rich, smooth texture through proper milk combination and gentle cooking techniques. The aromatic cinnamon adds warming spice while the dual milk approach ensures perfect creaminess that defines authentic Mexican rice pudding traditions.

Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Ingredients
4 cups water
½ cinnamon stick
2 ¼ cups uncooked white rice
4 cups whole milk
4 cups evaporated milk
1 ¼ cups white sugar
2 pinches ground cinnamon
Directions
Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts (per serving)
443 | Calories |
11g | Fat |
73g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 443 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 33% |
Cholesterol 39mg | 13% |
Sodium 151mg | 7% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 1g | 3% |
Total Sugars 40g | |
Protein 13g | 26% |
Vitamin C 2mg | 2% |
Calcium 392mg | 30% |
Iron 2mg | 11% |
Potassium 496mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.