Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Apple Enchiladas Recipe
Apple Enchiladas create delicious apple dessert that should be served straight from the oven with vanilla ice cream for complete dessert satisfaction through creative presentation that transforms familiar flavors. This innovative recipe demonstrates how Mexican techniques can enhance American favorites while the oven-to-table serving ensures optimal temperature and texture. The vanilla ice cream pairing provides perfect contrast while the creative presentation makes this memorable.
This is a DELICIOUS apple dessert – serve it up right from the oven with vanilla ice cream – a sure hit with family and friends!
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
6
Yield:
6 enchiladas
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Ingredients
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup water
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
Bake in preheated oven 20 minutes, or until golden.
Nutrition Facts (per serving)
| 530 | Calories |
| 19g | Fat |
| 88g | Carbs |
| 5g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 530 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 11g | 53% |
| Cholesterol 41mg | 14% |
| Sodium 392mg | 17% |
| Total Carbohydrate 88g | 32% |
| Dietary Fiber 3g | 10% |
| Total Sugars 35g | |
| Protein 5g | 9% |
| Vitamin C 1mg | 1% |
| Calcium 47mg | 4% |
| Iron 2mg | 12% |
| Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
