Apple Enchilada Dessert Recipe

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Apple enchiladas feature simply prepared apples rolled in flour tortillas for very delicious, easy, and fast dessert preparation that transforms ordinary ingredients into creative treats. This innovative dessert demonstrates how Mexican techniques can be applied to American favorites while the simple preparation makes this accessible for busy schedules. The apple filling provides familiar comfort while the tortilla format creates unique presentation that makes this dessert memorable.

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These apple enchiladas are simply apples rolled in flour tortillas. They are very delicious, easy, and fast to make. Substitute apples with peaches or cherries if desired.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
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Ingredients

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1x
2x

Original recipe (1X) yields 6 servings

  • 1 (21 ounce) can apple pie filling

  • 6 (8 inch) flour tortillas

  • 1 teaspoon ground cinnamon, or more to taste

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • ½ cup water

  • cup margarine

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8×8-inch baking pan.

  3. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.

  4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.

  5. Bake in the preheated oven for 20 minutes.

Recipe Tip

This recipe makes 6 large rolled tortillas that may be cut in half to serve 12.

Nutrition Facts (per serving)

484 Calories
14g Fat
88g Carbs
5g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 484
% Daily Value *
Total Fat 14g17%
Saturated Fat 3g13%
Sodium 400mg17%
Total Carbohydrate 88g32%
Dietary Fiber 3g10%
Total Sugars 35g
Protein 5g9%
Vitamin C 1mg1%
Calcium 46mg4%
Iron 2mg12%
Potassium 140mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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