Apple Cider Glazed Pork Tenderloin Recipe

Apple cider is the key ingredient that makes probably the most unbelievable moist pork tenderloin! The marinade does double responsibility as an unbelievable glaze / sauce, which implies few components are required to make this Apple Cider Glazed Pork Tenderloin that’s worthy of a fancy banquet!

Have you ever ever used apple cider as a marinade earlier than? It’s like a secret weapon broth / inventory. As a result of it’s obtained so many extra layers than simply plain apple juice and even broth, which implies you don’t want many different components to create unbelievable flavour!

Simply to be clear – I’m speaking about alcoholic apple cider. In some components of the world, together with America, “apple cider” refers to a non alcoholic drink constructed from (it will shock you 😉 ) apples. In America, alcoholic apple cider is called laborious cider.

It’s like utilizing beer in cooking however simpler, as a result of not like beer, cider doesn’t have wheat undertones that must be cooked out. Apple cider tastes a lot cleaner and a bit candy, however not overly so, it’s very crisp.

I used Rochdale Apple Cider in my recipe. I really feel very honoured that they requested me to pattern their cider and if I preferred it, to create a recipe utilizing it. I used to be fairly to examine how it’s made. It’s so pure – made with simply apple juice, pure New Zealand glacial water, and yeast. That’s it! Severely!

No preservatives! It’s GLUTEN-FREE!!! It is a massive plus for me as a result of certainly one of my common taste-tester pals is gluten free. 🙂

So I kicked again and sipped on a calming bottle of Rochdale cider, considering what I might make. And got here up with the concept to make use of it as a marinade….

However in all seriousness, try how juicy this pork is! Pork tenderloin is notoriously laborious to prepare dinner so it’s good and juicy as a result of it’s so lean. However if you brine / marinade pork tenderloin in apple cider….woah! I used to be amazed on the juices that squeezed out of it as I sliced it!!

Right here – see for your self!

Rochdale Apple Cider. Cook dinner with it. Drink it. The perfect type of ingredient there’s!!

It was after 12pm after I took these pictures. Therefore TOTALLY acceptable to have a sip….or two….okay, I completed the bottle. Don’t decide me.

I served this with an Apple & Fennel salad as a result of apple and pork are nice mates, and fennel and pork are lovers. So I figured I couldn’t go improper.

I actually do suppose it is a dish worthy of a cocktail party.

However you inform me – what do you suppose? If this was served as much as you at a dinner, would you be happy? 😉