Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Apple and Tomato Chutney Recipe
Apple and tomato chutney creates spicy and sweet flavors in this delicious preparation that goes wonderfully with breads, cheeses, and chicken for versatile dining options. This unique combination demonstrates how fruits and vegetables can work together to create more complex chutneys than single-ingredient versions. The spicy and sweet balance provides perfect contrast that enhances rather than overwhelms the foods it accompanies. This delicious versatility makes the chutney valuable for cheese boards, chicken dinners, and bread service across various meal occasions. The multiple pairing options show how one well-crafted condiment can enhance numerous dishes throughout different courses and meal types.
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Prep Time:
30 mins
Cook Time:
3 hrs 30 mins
Total Time:
4 hrs
Servings:
75
Yield:
1 gallon
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Ingredients
2 pounds apples – peeled, cored and sliced
2 cups water
1 tablespoon mustard seed
2 pounds tomatoes, sliced
2 large onions, chopped
1 clove garlic, chopped
½ cup sultana raisins
¾ cup white sugar
5 teaspoons curry powder
1 teaspoon cayenne pepper
4 teaspoons salt
2 ½ cups malt vinegar
Directions
Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Nutrition Facts (per serving)
| 25 | Calories |
| 0g | Fat |
| 6g | Carbs |
| 0g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 75 | |
| Calories 25 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 128mg | 6% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 5g | |
| Protein 0g | 1% |
| Vitamin C 3mg | 4% |
| Calcium 6mg | 0% |
| Iron 0mg | 1% |
| Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
