Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Anise Seed Borrachio Cookies Recipe
Anise Seed Borrachio Cookies showcase Spanish-style classic sugar cookie preparation blended with vanilla, anise, and rum flavors for distinctive results that you absolutely must make due to exceptional quality. This traditional recipe demonstrates how Spanish techniques create superior cookies while the flavor combination ensures distinctive taste profiles. The must make emphasis reflects exceptional quality while the Spanish style ensures authentic preparation methods.
These Spanish-style classic sugar cookies are blended with vanilla, anise, and rum flavors. You must make these cookies because they are simply delicious!
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
36
Yield:
3 dozen
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Ingredients
2 tablespoons anise seed
3 tablespoons rum
1 ¼ cups unsalted butter
¾ cup white sugar
1 ½ teaspoons vanilla extract
1 large egg
2 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 ½ teaspoons ground cloves
Directions
Place anise seeds and rum in a small bowl. Set aside to marinate, preferably overnight.
Beat butter, sugar, and vanilla together in a medium bowl until smooth. Stir in anise seed-rum mixture. Whisk in egg. Combine flour, salt, baking powder, and cloves. Stir into butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Roll dough on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.
Bake in the preheated oven until golden brown at edges, about 10 minutes. Cool on baking sheets for a few minutes before moving to wire racks to cool completely.
Nutrition Facts (per serving)
| 111 | Calories |
| 7g | Fat |
| 11g | Carbs |
| 1g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 111 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 21% |
| Cholesterol 22mg | 7% |
| Sodium 90mg | 4% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 4g | |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Calcium 13mg | 1% |
| Iron 1mg | 3% |
| Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
