Andy’s Spicy Green Chile Pork

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5.0 (399)

Andy's spicy green chile pork features slow-cooked preparation that creates rich, tender, and absolutely irresistible results that are delicious plain or as excellent filling for various dishes. This patient cooking method develops complex flavors while ensuring fork-tender texture that makes this pork versatile for multiple meal applications. The irresistible designation accurately reflects the addictive quality while the versatility makes this practical for meal planning.

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Andy’s slow-cooked spicy green chile pork recipe is rich, tender, and irresistible. It’s delicious plain or an excellent filling for tacos and enchiladas. We crave this pork, and you will, too.

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
8
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 1 white onion, chopped

  • 2 ½ pounds pork shoulder roast

  • salt and ground black pepper to taste

  • 1 (16 ounce) jar green salsa (such as Frontera)

  • ½ cup chopped fresh cilantro

  • 2 serrano chile peppers, or to taste

Directions

  1. Layer onion into a slow cooker. Season pork with salt and black pepper; place on top onion. Pour salsa over pork; sprinkle in cilantro and serranos.

  2. Cover slow cooker. Cook on Low until pork is very tender, about 8 hours. Gently transfer pork to a cutting board. Strain and discard about 1/2 liquid from slow cooker; reserve remaining 1/2 liquid. Strain reserved liquid if desired, discarding onion, cilantro, and serranos.

  3. Shred pork using two forks; stir into reserved liquid, then serve.

Nutrition Facts (per serving)

169 Calories
8g Fat
5g Carbs
16g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 169
% Daily Value *
Total Fat 8g11%
Saturated Fat 3g15%
Cholesterol 56mg19%
Sodium 234mg10%
Total Carbohydrate 5g2%
Dietary Fiber 0g1%
Total Sugars 3g
Protein 16g32%
Vitamin C 3mg3%
Calcium 16mg1%
Iron 1mg6%
Potassium 254mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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